Discussion needed on Open Restaurants
IN OUR OPINION
IN OUR OPINION
Hispanic Heritage Month ran from September 15-October 15, and although the festivities are ending, businesses around Queens are proving that it’s never too late to celebrate Hispanic culture.
Take for example Asadero La Fogata, which is located at 108-40 Corona Ave right in the heart of Corona. The Colombian restaurant is owned by Andrea Rendon, who aims to serve dishes that make people feel like they are at home.
“I think the way we make the food is the way we make people feel like they are in Colombia,” said Rendon.
Rendon was born in Colombia, but has lived in Queens for the past 27 years. Her older sister was the inspiration driving her to open a restaurant.
“Ever since I came to America, I have always worked in restaurants and I started working with my sister,” said Rendon. “She works hard and she has her own restaurant. She showed me that any woman can do anything when they work hard.”
There are many other great eats within walking distance from Asadero La Fogata. Primos Bakery at 47-20 Junction Boulevard serves up delicious treats that are made on the premises. Primos Bakery is owned by Ignacio Lucero and his cousin, Yaco Rincón.
“We’ve been in business for five years,” said Lucero. “We first started with the warehouse and selling wholesale, then we opened the storefront.”
Lucero also delivers bread to stores and restaurants in the surrounding area.
Primos’ must-buy pastry is the “conchas,” a well-known baked good popular in Mexico. Additionally, Primos sells handmade bags, keychains, and clothing right outside the store every Thursday to Sunday from 4 to 9 p.m. All the items on sale come straight from Mexico.
In these difficult economic times, it is especially important to patronize your favorite restaurants and honor the employees who make them a success.
Now that more of us have received our COVID-19 vaccine, why not join me in celebrating National Waiter and Waitress Day on May 21.
As regular patrons of several local restaurants, including Aunt Bella’s, Joe’s Marathon Food Shop and King Wok in Little Neck and Fontana Famous Gyro and Pizza in Bayside, there are several ways to say thank you.
Let your servers, cooks and owners know how much you appreciate the excellent food and service.
We try to tip 20 percent against the total bill, including taxes. If it is an odd amount, round up to the next dollar. Why not leave a 25 percent tip in honor of this day?
If you can afford to eat out, you can afford an extra dollar tip. When ordering take out, don’t forget to leave a dollar or two for the waiter or cook. Trust us, it is appreciated.
The people who work at your favorite restaurant are our neighbors. They work long hours for little pay and count on tips, which make up a significant portion of their income.
If we don’t patronize our local restaurants, they don’t eat either. Your purchases keep our neighbors employed and the local economy growing.
As a show of appreciation, drop off a box of candy, cookies or some other treat for your favorite waiter or restaurant staff to celebrate this day.
The announcement by Governor Andrew Cuomo that restaurants in New York City will be allowed to expand indoor dining capacity to 75 percent is the best news that could possibly be given to the thousands of restaurant owners throughout the city.
This will mean that more employees who were laid off when the pandemic forced restaurants to close can now be rehired, which will be another positive sign that the restaurant industry is starting to rebound.
Restaurants are so vital to the city’s economy. This increase was long overdue.