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Premium Meal Service, Feast & Fettle, Brings Chef-Crafted Meals to LIC and Astoria

In the heart of Long Island City and Astoria, where schedules are packed and family time can feel limited, a new kind of mealtime support is arriving. Feast & Fettle, a meal delivery service known for its thoughtful approach to dinner, is now serving homes across this part of Queens.

The service, which recently expanded into the neighborhood, offers a practical solution for families and working professionals who want to eat well but often run short on time. Unlike traditional takeout or meal kits, Feast & Fettle provides fully prepared meals made by in-house chefs. Each item is cooked from scratch, delivered fresh—not frozen—and arrives ready to heat and serve.

For many households in Astoria and Long Island City, this model provides relief from the daily scramble of dinner preparation. After a long day, cooking can feel like one more item on a never-ending list. Feast & Fettle eliminates the planning, shopping, and cleanup, while still offering the kind of meals people feel good about serving to their families.

The weekly menu rotates with seasonal offerings, including everything from hearty pasta dishes to lighter options like fresh salads and grain bowls. Members choose their meals in advance, tailoring each order to fit their household size and dietary preferences. A typical week might include roasted chicken with root vegetables, lemon orzo salad, or a vegetarian chili. All meals are portioned generously and designed to hold up well in the fridge for several days.

Each delivery is coordinated by a local team familiar with the area, ensuring your meals arrive reliably and on time. Whether you’re walking home from the subway at Queens Plaza or wrapping up soccer practice at Queensbridge Park, your order is already on its way—packed with care and ready to serve.

The company’s expansion into western Queens comes at a time when more families are looking for ways to simplify the everyday without giving up quality. Feast & Fettle’s approach bridges the gap between convenience and care. With no cooking required and no need for last-minute grocery trips, members can focus more on time together and less on what’s for dinner.

What sets the service apart is its commitment to both quality and community. Meals are prepared in small batches, using fresh, locally sourced ingredients whenever possible. Every step, from cooking to delivery, is handled with attention and consistency.

Membership is flexible and designed with busy households in mind. Families can skip a week, change portions, or adjust orders as their schedules shift. For those balancing work, school, and everything in between, the ability to rely on dependable, nutritious meals has quickly become more than just a convenience. Feast & Fettle is now part of the weekly rhythm.

As Feast & Fettle continues to grow, its focus remains on being a steady presence in the homes it serves. In places like LIC and Astoria, where the pace is fast and family time is precious, that support is already making a difference.

If you’re looking for a way to reclaim weeknights and spend more time with family, Feast & Fettle is ready to help. Their mission is simple: nourish your household so you have one less thing to think about. Get 20% off your first week with code BQE. Become a member here:  Feast & Fettle.

Vigil honors slain food deliveryman Zhiwen Yan

Last week, the Forest Hills community came together for a candlelight vigil in front of Great Wall Chinese Restaurant to honor Zhiwen Yan, a food delivery worker who was killed at the end of April.

Yan, who lived in Middle Village, was fatally shot on the night of April 30 while riding his scooter on his way to deliver food in Forest Hills.

He was 45 years old, and leaves behind a wife and three children.

Ethan Felder and Donghui Zang organized a candlelight vigil to honor the life and legacy of Zhiwen Yan.

“He was a kind and beautiful soul. And to think how he did everything right in life as an immigrant: he worked three jobs and he leaves three children behind. He epitomizes what we all strive for as Americans,” said Ethan Felder, a labor lawyer and candidate running for NYS Assembly District 28, who co-organized the vigil. “The fact that he had that all taken away two weeks ago… it really strikes at the heart of who we are. That is why we had to memorialize his life and what happened to him and his family, and to our community.”

Zhiwen Yan’s wife, Kunying Zhao, was comforted by the community during her time of grief, and spoke out about how she feels and what the city should be doing to help.

“New York City, you owe me a life. You owe me a husband. You owe an explanation to the Chinese community,” she said through a translator.

She emphasized that Yan and his coworkers had been threatened for months prior to his death, and said that police could have taken protective measures to prevent the worst from happening.

“He should have been able to watch his children growing up, but everything ended,” she continued. “We want New York City to give us an explanation.”

Kai Yang, manager of Great Wall, shared a powerful speech with attendees, demanding justice for his former employee.

Yan was a beloved member of the community, best known for his signature greeting, “Hello, my friend.”

Several residents took turns with the microphone to share their stories about him.

“I knew Mr. Yan for over 25 years. He was the best delivery guy you can ever ask for,” one resident, Ariel, said.
“If you ordered from Great Wall when he was alive, you got your food in 15 minutes or less — no matter how far you lived, or how much food you ordered,” he continued. “I’m so heartbroken.”

“This is a terrible loss to the entire community. He reached so many different people, and I think that just goes to show by how many people showed up to the vigil,” another resident, Michael, said.

“I have met many people over the past several days on my walk to Walgreens, saying they would see him on his scooter, always working,” he added. “He was the hardest working man I know in the neighborhood.”

Kai Yang, the manager of Great Wall who worked with Yan for more than 10 years, shared a powerful speech with attendees, demanding justice for his former employee.

“He was taking care of the neighborhood, delivering to the neighbors who needed food. And then without any notice, that guy came out and shot him. His blood is spilled at the crosswalk of the streets in this neighborhood,” Yang said through a translator.

“This is an insult to the city, and something we need to look into and take care of,” he continued. “My workers and I are still working in fear. We are in fear for our own lives and safety working here every day.”

He addressed the racism against Asian Americans that came out of the pandemic, which has affected the success of his business, and resulted in his workers being verbally assaulted with racial slurs.

Community members from all walks of life stood beside Yan’s wife to support her

“We deserve safety. We deserve peace so we can make our living and we can make this city somewhere worth living,” he said.
Donghui Zang, a candidate for District Leader of the 28th Assembly District, said that despite Yan’s death taking place nearly three weeks ago, his family has still not secured a place to bury him.

He said that he and the community are doing what they can to help them with this process, along with help from Uber Eats, where he also worked, and other Asian community leaders and elected officials.

“Saying ‘stop Asian hate’ is not enough. You need to prosecute and charge the criminals to the maximum extent of the law,” Zang said. “The penalty is too low so it doesn’t scare off the people who commit crimes: murder, robberies, and shootings in the subways. It’s still not enough, and we have to revise the law so people can feel safe and restore the peace.”

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